There are all kinds of them but we’re different, we aren’t long lasting; our milk goes bad if you don’t keep it refrigerated, it doesn’t last for a week in your fridge, and it requires some more effort on your part too… You have to boil the milk, cool it, and put it in the fridge.

We need a wee bit more attention because we are additive free and don’t add anything to improve the quality, taste, or texture of our milk.. We’re less cosmetic and more authentic, unlike others in the business.